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Lemon Tart food and beverages flavour concentrate.

 

Tangy lemon curd layered over golden pastry — a classic lemon tart flavour. Perfect for desserts, shakes, and culinary use.

 

Important: This is a food-grade flavour concentrate, not a finished product. It must be diluted before use.

 

Unsweetened — we recommend adding 0.7-1% Supreme Sweetener or your preferred sweetener, if desired.

 

TasteNest Premium Blends are  designed exclusively for culinary and beverage use.

 

Properties

 

  • Water-soluble
  • Recommended usage: 10–15% (e.g., 10–15 ml per 100 ml final solution or 10-15 grams for 100 grams final solution)
  • Steep time: 7 days.

 

Ingredients: Propylene Glycol (PG), Natural and Artificial Flavourings. Depending on the flavour profile, some flavours may also contain Water, Ethyl Alcohol (used as a solvent), or Triacetin.

 

Suggested Applications

  • Cold drinks & soda water
  • Icy desserts & sorbets
  • Protein shakes & smoothies
  • Candy making

 

Dietary Information

  • Vegan
  • Gluten-free
  • Nut-free
  • Dairy-free

 

Product Details

  • Type: Water-soluble flavouring
  • Brand: Purchased in bulk and re-bottled by TasteNest
  • Country of origin: Mixed
  • Intensity: Medium

 

Storage

Keep in a cool, dark place after opening, away from sunlight and excessive heat. Caps should be securely closed. Best used within 24 months, but can last over 5 years.

 

Usage Notes

  • Home Baking: Medium strength; start with 0.5–1% of the total batch.
  • DIY Candy: Start with 0.5–1% of the total batch.
  • Water: Start with 0.3–0.5% of the total batch.
  • DIY Chocolate: Not recommended — use oil-based flavours instead.
  • Lip Balm: Not recommended.
  • Kombucha: Not SCOBY-safe; use only flavours specifically confirmed as SCOBY-safe.
  • Beverages: Perfect for cold drinks; start with a small amount and adjust to your preferred intensity.
  • DIY Flavours / Aromatic Uses: Yes, suitable for use as a standalone flavour at 10–15%. When combining with other flavours, use a lower percentage depending on the recipe and desired intensity.

Lemon Tart

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