Supreme Mango Food & Beverage Flavour Concentrate
 
Supreme Mango – The Last Mango Flavour You’ll Ever Buy!
Are you tired of mango flavours that barely taste like mango? Or ones where the taste is weak and disappointing?
Bold, sweet, and profoundly true to the real fruit, Supreme Mango is the king of mango flavours. Once you try it, you’ll never settle for anything less.
 
Important: This is a food-grade flavour concentrate, not a finished product. It must be diluted before use.
 
Unsweetened — we recommend adding 0.7-1% Supreme Sweetener or your preferred sweetener, if desired.
 
TasteNest Premium Blends are  designed exclusively for culinary and beverage use.
 
Properties
 
Water-soluble
Recommended usage: 10–15% (e.g., 10–15 ml per 100 ml final solution or 10-15 grams for 100 grams final solution)
Steep time: overnight
 
Ingredients: Propylene Glycol (PG), Natural and Artificial Flavourings. Depending on the flavour profile, some flavours may also contain Water, Ethyl Alcohol (used as a solvent), or Triacetin.
 
Suggested Applications
Cold drinks & soda water
Icy desserts & sorbets
Protein shakes & smoothies
Candy making
 
Dietary Information
Vegan
Gluten-free
Nut-free
Dairy-free
 
Product Details
Type: Water-soluble flavouring
Brand: Purchased in bulk and re-bottled by TasteNest
Country of origin: Mixed
Intensity: Medium
 
Storage
Keep in a cool, dark place after opening, away from sunlight and excessive heat. Caps should be securely closed. Best used within 24 months, but can last over 5 years.
 
Usage Notes
Home Baking: Medium strength; start with 0.5–1% of the total batch.
DIY Candy: Start with 0.5–1% of the total batch.
Water: Start with 0.3–0.5% of the total batch.
DIY Chocolate: Not recommended — use oil-based flavours instead.
Lip Balm: Not recommended.
Kombucha: Not SCOBY-safe; use only flavours specifically confirmed as SCOBY-safe.
Beverages: Perfect for cold drinks; start with a small amount and adjust to your preferred intensity.
DIY Flavours / Aromatic Uses: Yes, suitable for use as a standalone flavour at 10–15%. When combining with other flavours, use a lower percentage depending on the recipe and desired intensity.
 
**Please note: the picture is for illustration purposes only and may not represent the actual product.**